Local butcher beef. Vidalia onions caramelized into the crust. Mandy sauce. Cookies baked daily. The smash burger Westwood lines up for.
the lineup
Four things we'd happily eat every day. Start here, branch out from the menu below.

Beef, vidalia, american, mandy sauce, Martin's roll

Pork belly confit stacked on the classic smash

Crispy jumbo wings, creamy garlic-parm toss

Thick chocolate chip, flaky sea salt, baked daily
the reel
Hot griddles, gooey cheese, and cookies fresh out the oven. Sound on optional — drool guaranteed.
Cast iron, vidalia onions, and the only sound that matters.
our story
We're a tiny Westwood burger shop with a big obsession: hot griddles, local meat, and the kind of cookies your grandma wishes she made. Beef from the butcher down the road. Pork belly confit from our kitchen. Mandy sauce we bottle ourselves.
Pull up a stool, grab a glass-bottle Coke, and order whatever your gut says. We'll handle the rest.





a small intermission
Thick. Gooey middles. Flaky sea salt on top. Available by the each or the four-pack — but you'll want the four-pack.
All The Cookiesword on the ave
"The burger was fresh and tasty, those curly fries were perfect. Love that they use a local butcher."
"Their Rodeo Smash burger was phenomenal, firm yet so juicy. The chocolate chip sea salt cookies with milk... food that made me feel loved."
"I love this place so much!! The food, the atmosphere, the people, their shirts — the whole idea behind this place!"
"The veggie burger was delicious. My husband inhaled his burger. We will definitely be back!"
come hang